They are very different not only visually but also in terms of consistency. They are good for much more than these, but they are also two of the most popular options for such and so we will focus on them. Two of the most popular grades of chocolate for molds and other popular practices like dipping and enrobing are compound chocolate and couverture chocolate. Milk chocolate may be in the middle, but there’s also a lot more in between!ĭifferences between Compound and Couverture Chocolate This is, admittedly, a high-level view that we will take some time in this article to parse.Īs it turns out, the wide world of chocolate is a whole lot wider than the span between dark chocolate and white chocolate. You can use more than one type of chocolate for molds , but you will need to know what you’re doing in order to ensure the consistency of the finished candies or chocolate goods.īy contrast, the same types of qualities cannot be attained by some compound chocolates, although many of these are much more forgiving and, as a result, much easier to work with. It might offer an amazing texture and consistency as well as a visibly beautiful appearance, but that comes at a price. In short, if you’re looking for chocolate for molds, you can’t just use anything.įor example, many people love the amazing mouthfeel and the beautiful sheen of couverture chocolate, but the simple truth is that a great deal of skill is required to temper this chocolate so that it reforms properly once it has been melted. The makeup of any given grade of chocolate will also affect how it responds to processes like melting, forming, and molding. These affect not only their appearance, but how they can be used, and where, and when. You might have thought that the only differences that existed between the different grades of chocolate were only due to appearance and flavor, but in fact, there are many different grades of chocolate. These Personalised Polycarbonate Moulds are custom made for our clients from leading European Chocolate Mould manufacturers like Chocolate World, Martellato, etc.The delectable snap of a crisp, glossy piece of pleasantly bitter and delicately sweet couverture chocolate the creamy, luscious mouthfeel of velvety smooth compound chocolate these can hardly be topped, but their ingredients vary, and so they are not suitable for the same purposes. These are generally ordered by clients who require to mass-produce chocolates and hence, require a minimum of 100 moulds. In addition to the above Personalised Chocolate Making Solutions, we can also offer you PERSONALIZED POLYCARBONATE MOULDS. We would require a hi-resolution image in black and white to start the work.įor more detail, quotes, etc. We generally require only 7- 8 working days time to get the job done after receipt of your confirmation. This Sheet is generally good for about 4,000 - 6,000 Chocolates or more depending on type, handling and usage. The same mould can be used for various Logos / messages by just interchanging the Logo Sheet. Also, this concept is economical, durable and easy-to-use. This concept is unique as the logo / message on the Chocolates can be either engraved or embossed and hence, gives a very nice 3 Dimensional effect to the Chocolates. The Special Mould gives the shape to the Chocolate and the Logo Sheet gives the personalization. A Logo Sheet made from a Japanese polymer, which has the Logo / message inscribed on it. A Special Chocolate Mould ( these are either Magnetic Moulds or Stainless Steel moulds ), andĢ. It's simple.A Personalised Chocolate Mould set comprises of :ġ. Personalised Chocolates made using Magnetic Moulds Stainless Steel PCM : Here we use our own Stainless Steel Moulds to make chocolate coins and placards for Cake and Dessert Toppers. They are great for making bite-sized pralines, chocolate business cards, lollipops, etc. Magnetic PCM : These use Magnetic Moulds to make personalised chocolates. We offer 2 types of Personalised Chocolate Moulds ( PCM, for short ) :ġ. so we let the Chocolates do the talking ! Birthdays : to make the birthday girl or boy feel specialĪ Personalised Chocolate says a thousand words.Festivals : to lift up the festive mood.Corporates : in board meetings to sweeten the impact of hard decisions !.Airlines : as a feel-good dessert after the meal.Star Hotels : to welcome guests as well as Good-night chocolates.They look great, convey the message loud and clear, are cost effective and taste heavenly ! These Custom Chocolates come in various shapes and sizes and are very popular with : Make Personalised Chocolates Moulds your Brand Ambassadors !
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